Micro Sci-Fi: Night of the Garlic Bread

Writer of weird fiction and Guardian columnist Damien Walter is featuring what he calls “Micro Sci-Fi” on his website: single sentence stories bringing together at least two current developments in science, technology or the humanities. Here’s my stab:

World’s first lab-grown meat restaurant franchise features man steak on menu, as another city quarantined in zombie apocalypse.

 

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About Keith Brooke and infinity plus

Keith Brooke is a writer of science fiction, fantasy and other strange stuff, and editor and reviewer of same. He is also the publisher at infinity plus, an independent imprint publishing books by leading genre fiction authors. View all posts by Keith Brooke and infinity plus

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